1. Kɔ akkʋavita ɛ be alkɔ̀lika a ra gradazzjone alta.
1. A liquor is an alcoholic beverage with a high ABV.
1.1. Gradazzjone ra di kɔ akkʋavita ɛ sopra a 30%.
1.1. The ABV of a liquor is higher than 22.2%.
2. Kɔ akkʋavite pʋɔ ɛ̀ssere fatta da gre dolcezza (kannadazùkkera kʋa, uva kʋa, prunnja kʋa…), gre vitta (patata kʋa, agaveblua kʋa, risa kʋa…), o gre kʋalsìasi altra fonta di zùkkeraj sta (kavalla kʋa…), e kon aᵹᵹunta di gre spɛzzjaj (ᵹinepra kʋa, ànica kʋa, noca kʋa…).
2. A liquor can be made from dolcezze (rum/cachaça, brandy/grappa, slivovitz…), vitti (vodka, tequila, shōchū…) or any other source of sugars (arkhi…), and with the addition of aromatics (gin, ouzo, nocino…).
3. Kɔ “akkʋavite” a ra gradazzjona trɔppo bassa ɛ kɔ vina.
3. A liquor that is too low in alcohol is wine.
4. Akkʋavita kɔ ɛ assocata a imvekkjamenta ko.
4. Liquor is associated with ageing.
4.1. Soltanto personaj ᵹɛ ke ɛ in menopaʋʃa (direttamente o indirettamente) pʋɔ maŋᵹare kɔ akkʋavita regolarmente.
4.1. Only people in menopause (or, if men, whose wife is in menopause) can regularly drink a liquor.
4.2. Vèrᵹinej pe e vèdovej pe ke a almeno 48 annaj ta pʋɔ maŋᵹare kɔ akkʋavita regolarmente.
4.2. Unmarried men and widowers who are at least 56 years old can regularly drink a liquor.
Il Vento d'Oriente 