Technical articles
- C. Calkins and G. Sullivan, Ranking of Beef Muscles for Tenderness, 2011, English.
- Xiaoling Yang, Study on Translation of Chinese Food Dishes, 2016, English.
- J. Xu and X. Tu, Study of Jiangxi Cuisine under a Cultural Background and Its English Translation, 2018, English.
Historical articles
- Piero Camporesi, Le erbe del sogno e della sopravvivenza, 1981, Italian.
- Livio Zanini, Una bevanda cinese per il Buddha, 2005, Italian.
- Zinon Papakonstantinou, Wine and Wine Drinking in the Homeric World, 2009, English.