Food Lessons

Documentaries

• Japan Tea Exporters’ Association, Il tè giapponese, 2016, Italian. Ʃ9: Japanese tea.
• Claudia Carità, Il tè: da infusione a stile, 2021, Italian.

Lessons

• Massimo Montanari, La storia del latte, fra natura e cultura, 2020, Italian. Ʃ8: cultural history of milk.
• Massimo Montanari, Il viaggio della birra and Il miracolo della birra, 2020, Italian. Ʃ8: history of beer.
• I quattro elementi, La birra, 2023, Italian. Ʃ2: beer.
• Marco Ceresa, Early References to Tea in European Sources, 2017, English.
• Livio Zanini, Studies on Chinese Tea Culture: Past and Present, 2017, English.
• Yupin Chung, The Mist of Heaven: Teas from Mount Wuyi, 2017, English.
• Aldo Tollini, The monk Eisai and the Early History of Tea from China to Japan in the 12th Century, 2017, English.
• Ip Wing-chi, The Development of Tea Wares in the Ming Dynasty of China, 2017, English.

Food School