Documentaries
- Japan Tea Exporters’ Association, Il tè giapponese, 2016, Italian. Ʃ9: Japanese tea.
- Claudia Carità, Il tè: da infusione a stile, 2021, Italian.
Lessons
- Massimo Montanari, La storia del latte, fra natura e cultura, 2020, Italian. Ʃ8: cultural history of milk.
- Massimo Montanari, Il viaggio della birra and Il miracolo della birra, 2020, Italian. Ʃ8: history of beer.
- I quattro elementi, La birra, 2023, Italian. Ʃ2: beer.
- Marco Ceresa, Early References to Tea in European Sources, 2017, English.
- Livio Zanini, Studies on Chinese Tea Culture: Past and Present, 2017, English.
- Yupin Chung, The Mist of Heaven: Teas from Mount Wuyi, 2017, English.
- Aldo Tollini, The monk Eisai and the Early History of Tea from China to Japan in the 12th Century, 2017, English.
- Ip Wing-chi, The Development of Tea Wares in the Ming Dynasty of China, 2017, English.